Menus | Brentwood in Dallas, TX

Spinach & Artichoke Dip

with housemade salsa and warm tortilla chips
House Smoked Salmon

served with toasted brioche & dill tartar sauce
Shrimp Cocktail

classically prepared with cocktail sauce and spicy remoulade
The Chicken Tenders

tempura battered chicken tenders served with coleslaw
bruschetta ricotta

grilled ciabatta, sheep’s milk cheese, honey and basil pesto
cauliflower dynamite

a vegetarian favorite, tossed in a creamy spicy aioli
pressed salmon sushi

highland blue sashimi, avocado, truffle oil and sea salt (limited availability)

Healthy Caesar

shaved parmesan, cornbread croutons, eggless caesar vinaigrette
Shrimp Louie

jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing
The Cisco Salad

pulled rotisserie chicken, fromage blanc, almonds, corn and avocado
Beverly Hills Salad

salmon, hearts of palm, cannellini, haricot vert, onion, mustard dressing

Cheeseburger

cheddar cheese, lettuce, tomato, onion, on a toasted housemade bun
the polo club

roasted chicken, bacon, baby swiss, cheddar, lettuce, tomato, mayo
Grilled Fish Sandwich

cajun grouper, lettuce, tomato, onion, tartar sauce
Royal French Dip

thinly sliced prime rib, gruyère and balsamic glaze (limited availability)

crab cakes

pan-seared jumbo lump crab with dill tartar sauce and coleslaw
ruby red trout

glazed over the grill, served with shaved brussels sprouts
scottish salmon

wood-fire grilled and simply prepared, served with lemon-mint tabbouleh
Floridian Snapper

with rock shrimp & zydeco sauce, coleslaw & pomme purée

brentwood chicken

slow-roasted half chicken, topped with garlic pan sauce
Slow Roasted Pork Ribs

with peanuts, served with coleslaw and french fries
smoked pork chop

house-smoked, apricot glaze, fresh watercress
Prime Rib Roast

herb-crusted, with pomme purée & green vegetable (saturday & sunday only)
Shep's Hawaiian Ribeye

bone-in and served sliced, pineapple and ginger marinade
Sliced New York strip

served with chimichurri cream sauce and french fries
USDA Prime Filet

hand selected, with béarnaise, pomme purée & broccoli

Starters