Starters
-
Spinach & Artichoke Dip
with housemade salsa and warm tortilla chips
-
House Smoked Salmon
served with toasted brioche & dill tartar sauce
-
Shrimp Cocktail
classically prepared with cocktail sauce and spicy remoulade
-
The Chicken Tenders
tempura battered chicken tenders served with coleslaw
-
bruschetta ricotta
grilled ciabatta, sheep’s milk cheese, honey and basil pesto
-
cauliflower dynamite
a vegetarian favorite, tossed in a creamy spicy aioli
-
pressed salmon sushi
highland blue sashimi, avocado, truffle oil and sea salt (limited availability)
Salads
-
Healthy Caesar
shaved parmesan, cornbread croutons, eggless caesar vinaigrette
-
Shrimp Louie
jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing
-
The Cisco Salad
pulled rotisserie chicken, fromage blanc, almonds, corn and avocado
-
Beverly Hills Salad
salmon, hearts of palm, cannellini, haricot vert, onion, mustard dressing
Sandwiches
-
Cheeseburger
cheddar cheese, lettuce, tomato, onion, on a toasted housemade bun
-
the polo club
roasted chicken, bacon, baby swiss, cheddar, lettuce, tomato, mayo
-
Grilled Fish Sandwich
cajun grouper, lettuce, tomato, onion, tartar sauce
-
Royal French Dip
thinly sliced prime rib, gruyère and balsamic glaze (limited availability)
Seafood
-
crab cakes
pan-seared jumbo lump crab with dill tartar sauce and coleslaw
-
ruby red trout
glazed over the grill, served with shaved brussels sprouts
-
scottish salmon
wood-fire grilled and simply prepared, served with lemon-mint tabbouleh
-
Floridian Snapper
with rock shrimp & zydeco sauce, coleslaw & pomme purée
Specialties & Wood-Grilled Steaks
-
brentwood chicken
slow-roasted half chicken, topped with garlic pan sauce
-
Slow Roasted Pork Ribs
with peanuts, served with coleslaw and french fries
-
smoked pork chop
house-smoked, apricot glaze, fresh watercress
-
Prime Rib Roast
herb-crusted, with pomme purée & green vegetable (saturday & sunday only)
-
Shep's Hawaiian Ribeye
bone-in and served sliced, pineapple and ginger marinade
-
Sliced New York strip
served with chimichurri cream sauce and french fries
-
USDA Prime Filet
hand selected, with béarnaise, pomme purée & broccoli
Sides & Sweets
-
french fries
-
Pomme Purée
-
tabbouleh salad
-
loaded baked potato
-
Brentwood Salad
-
mac & cheese
-
Lemon Parm Broccoli
-
banana cream pie
-
ice cream sundae
Martinis
-
The Classic
vodka or gin, how do you take it?
-
Pear Martini
la poire, elderflower, fresh lemon
-
Lemon Drop
vodka, fresh lemon, Limoncello foam
-
Espresso Martini
almond espresso, vodka, licor 43
sparkling & rosé
-
gratien & meyer
brut, france
-
lallier
brut, aÿ, france
-
Andre Clouet Grand Reserve
bouzy, france
-
Whispering Angel
rosé, provence, france
Chardonnay
-
Patz and Hall
sonoma coast
-
Talbott ‘Sleepy Hollow’
S.L. highlands
-
Far Niente
napa valley
-
Rombauer
carneros
-
domaine matrot
burgundy, france
Sauvignon Blanc & More White Wine
-
Mohua
marlborough, new zealand
-
Domaine Chezatte
sancerre, france
-
jolie folle
provence
-
Jermann
pinot grigio, alto adige, italy
-
Domaine Pichot
vouvray, france
happy hour
3 - 6 pm weekdays • bar & patio only-
half price
cocktails & wine by the glass
-
$10
cheeseburgers
-
mondays
half off all bottles of wine
Cocktails
-
Old Fashioned
bourbon, vanilla and bitters
-
The Paloma
mezcal, agave, fresh squeezed grapefruit
-
Spicy Margarita
jalapeño, cucumber, fresh lime
-
Gold Rush
bourbon, fresh lemon, rosemary and honey
Cabernet Sauvignon & Cabernet Blends
-
Mt. Veeder
napa valley
-
Brady
cabernet franc, paso robles
-
Roth
alexander valley
-
Austin Hope
paso robles
-
Heitz Cellars
napa valley
-
Chappellet Mountain Cuvee
napa valley
-
Pride Mountain
napa valley/sonoma
-
scattered peaks
napa valley
-
Neal Family
napa valley
-
Monticello
cabernet franc, oak knoll
-
antica
atlas peak
-
Louis Martini
monte rosso vineyard, sonoma
-
Chimney Rock
tomahawk vinyard, napa valley
Pinot Noir
-
Four Graces
willamette, oregon
-
Emeritus
russian river
-
Bravium
mendocino ridge
-
lingua franca
willamette, oregon
-
joseph drouhin
burgundy, france
-
Sanford & Benedict
santa rita hills
More Red Wine
-
latour
beajoulais, france
-
Duckhorn
merlot, napa valley
-
Columbia
merlot, columbia valley
-
luigi bosca
malbec, mendoza, argentina
-
Produttori del Barbaresco
nebbiolo, italy
-
Fontanafredda
barolo piedmont, italy
-
Gaja ‘St. Restituta’
brunello
-
8 Years in the Desert
zinfandel blend, napa valley
-
Eberle
zinfandel, paso robles