sashimi wrapped california roll

macadamia nut, avocado, coconut, fresno pepper, chili mayo & eel sauce

crab, tempura flake, avocado, hamachi & salmon, lemon, white truffle oil (riceless)

chili mayo & eel sauce, three per order

sashimi grade #1 ahi tuna, salmon & hamachi

highland blue sashimi & tartare, avocado, truffle oil and sea salt

melted pecorino & black pepper, housemade chunky salsa and warm tortilla chips

glazed and served with toasted brioche slices, lemon dill tartar sauce

Parmesan, fontina and cheddar cheeses

pulled rotisserie chicken, fromage blanc, almonds, corn and avocado

jump shrimp, iceberg wedge, 1000 island dressing, fresh herbs

mixed greens, avocado, carrot, egg, corn, bacon, mustard vinaigrette

pecorino & cornbread croutons, vinaigrette

mango, avocado, chopped peanuts, basil, mint, and your choice: seared steak, chicken, sans protein (nearly vegetarian)

melted sharp cheese, lettuce, tomato, onion, pickle, mustard & mayonnaise

roasted chicken, ham, bacon, baby Swiss & cheddar, lettuce, tomato, honey mustard

thinly sliced prime rib, gruyere and balsamic glaze, rosemary au jus & horseradish cream

tempura battered and served with coleslaw, honey mustard & spicy barbecue sauce

roasted half chicken with mixed herbs, apricot glaze & pomme purée

sourced from Idaho rivers and glazed on the grill, served with pomme purée and broccoli

wood-fire grilled and simply prepared, served with lemon-mint tabbouleh & pomme purée

slow roasted baby backs, served with coleslaw and french fries

marinated in pineapple and ginger soy, served with our loaded baked potato

hand-selected beef tenderloin, served with broccoli & pomme purée