French Fries

made in-house daily

Chicken Meatballs

roasted yellow mole sauce

Tortilla Soup

diced avocado with cheese

Green Chili Cornbread

served with campfire baked beans

House Smoked Salmon

toasted brioche & dill tartar sauce

Oysters Rockefeller

(6) East Coast Blue Points, made to order

Spinach & Artichoke Dip

served with warm chips, salsa & sour cream

Southwest Caesar

cornbread croutons | add crispy chicken tenders

Sun Room Wedge

tomatoes, bacon, onion, bleu cheese dressing & vinaigrette

The Cisco Salad

rotisserie chicken, fromage blanc, almonds, corn, avocado, fresno vinaigrette

Four Seasons Kale

seasonal citrus, grilled salmon, almond vinaigrette

Crispy Chicken Cobb

avocado, carrot, egg, corn, bacon, jalapeño ranch

Cheeseburger

served fully loaded, mustard & mayo

Santa Fe Burger

cheddar, crispy sweet potato, jalapeños & barbecue sauce

Grilled Fish Sandwich

grilled cajun Grouper, leaf lettuce & tomato, dill tartar sauce

The Royal French Dip

gruyère & balsamic glaze | limited availability

Roasted Chicken

yellow mole, cilantro and pomme purée

Barbecue Pork Ribs

wood-grilled, campfire beans & coleslaw

Honey Glazed Pork Chop

served with pomme purée

Roasted Chicken & Rib Combo

served with pomme purée

Chicken Tenders

served with coleslaw & dipping sauces

Ruby Red Trout

glazed over the grill, served with seasonal vegetable

Saratoga Salmon

miso compound butter, served with seasonal vegetable

Crab Cakes

pan-seared jumbo lump crab, dill tartar sauce & coleslaw

White Cheddar Enchiladas

yellow mole, New Mexico red, cucumber salad

Prime Rib

herb-crusted & slow-roasted, fresh grated horseradish, served with your choice of side

USDA Prime Filet

center cut, served with pomme purée

Wood-Grilled Ribeye

marinated in soy & fresh garlic, served with pomme purée

Creamed Roasted Corn

Seasonal Vegetable

Pomme Purée

Brentwood Salad

Enchilada a la Carte

Loaded Baked Potato